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Fruit Salad with Pistachio Dressing

More Than Spicy

Recipe by:

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Ingredients

For the salad:
Cantaloupe
Mango
Red apple
Red plum
Green grapes
Avocado
Balsamic glaze

For the dressing:
½ cup Setton Farms Raw Pistachio Kernels
2 tbsp. Setton Farms Pistachio Oil
1 tsp. honey
1 tsp. dijon mustard
½ lime
Salt + pepper

Directions

1) Slice/chop all the fruits and plate them.
2) In a food processor or blender, combine the pistachios, pistachio oil, honey, mustard, lime, and salt + pepper. Pulse until just combined (it should be thick!)
3) Place on top of the fruits and then drizzle with the balsamic glaze.

In this recipe

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No Shell

RAW

Picked fresh from our family’s orchards in California, these premium, raw pistachios have been shelled for your snacking pleasure. Along with a vibrant green hue, you’ll enjoy the distinctive flavors and powerful health benefits of our raw pistachios the way nature intended.

Want to explore more pistachio-based recipe options?

Don't stop at just one recipe featuring California pistachios. Try these other delectable dishes that feature this versatile and tasty nut!

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