CALIFORNIA
PISTACHIOS
b993f870-991a-445a-a15f-042d936db79f
Watermelon Feta Pistachio Salad
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1/2 small seedless watermelon
1/2 cup Setton Farms Chili & Lime with Tajin Seasoned Pistachio Kernels
3 cucumbers chopped
1/2 cup crumbled feta cheese
2 tablespoons freshly squeezed lime juice
1 tablespoon olive oil
Method
1) Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
2) Cut the watermelon into 1-inch thick squares.
3) Layer all of the ingredients into a large salad bowl starting with the watermelon, pistachios, feta, lime juice and olive oil.
Mix and Enjoy!
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
TAJÍN
Prepare for a delightful burst of flavor. We combined our family’s premium California pistachios with authentic Tajín Clásico seasoning, made from natural chili peppers, lime and sea salt. Shelled and seasoned with this famous spice, our Chili & Lime Pistachios make an unexpected delicious treat.
Let your taste buds do some exploring
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