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Watermelon Feta Pistachio Salad

Cook Time

MINS

Total Time

MINS

Calories*

*per serving

Serves

Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free

Ingredients

1/2 small seedless watermelon

1/2 cup Setton Farms Chili & Lime with Tajin Seasoned Pistachio Kernels

3 cucumbers chopped

1/2 cup crumbled feta cheese

2 tablespoons freshly squeezed lime juice

1 tablespoon olive oil

Method

1) Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.

2) Cut the watermelon into 1-inch thick squares.

3) Layer all of the ingredients into a large salad bowl starting with the watermelon, pistachios, feta, lime juice and olive oil.

Mix and Enjoy!

Nutrition

Dietry Needs

Vegetarian

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Heart Healthy

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Gluten Free

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Vegan

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Quick Tip

In this recipe

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Seasoned No Shell

TAJÍN

Prepare for a delightful burst of flavor. We combined our family’s premium California pistachios with authentic Tajín Clásico seasoning, made from natural chili peppers, lime and sea salt. Shelled and seasoned with this famous spice, our Chili & Lime Pistachios make an unexpected delicious treat.

Learn More

Let your taste buds do some exploring

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