CALIFORNIA
PISTACHIOS
15a93c28-8486-46f1-b322-8d99b001f965
Spicy Pistachio Hummus
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1 cup Setton Farms Scorpion Pepper Seasoned Pistachio Kernels
1 - 15 ounce can of chickpeas, drained and rinsed (reserve 1/4 cup of Aquafaba which is the liquid in the canned chickpeas)
1 small bunch of parsley
1/3 cup freshly squeezed lemon juice
1/4 tsp salt
Method
1. Place the pistachios in a food processor and process until the pistachio become creamy ( you are looking for pistachio butter). This will take up to a couple of minutes, be patient.
2. Once you have pistachio butter add chickpeas, parsley, lemon juice, salt and 2 tablespoons of Aquafaba (you use water instead, if you prefer)
3. Process until creamy. If the hummus is too thick and add more Aquafaba or water one tablespoon at a time until you reach the desired consistency.
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
SCORPION PEPPER
Get ready to feel the burn. We’ve combined the powerful health benefits of pistachios with the extreme heat of Trinidad Scorpion Peppers. Shelled and seasoned to spicy perfection, our family’s premium, all-natural California pistachios will push your taste buds to the limit.
Let your taste buds do some exploring
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