CALIFORNIA
PISTACHIOS
ae0440ea-57d7-4825-9fbd-709a497185da
Salmon Fillet with Citrus & Roasted Pistachios
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1/3 cups Salt & Pepper Seasoned Pistachio Kernels
2 wild salmon fillets with skin on bottom side
2 cloves of garlic
1 tbsp. Dijon mustard
2 tbsp. Freshly squeezed lemon juice
1 tbsp. honey
1 tbsp. olive oil
Salt and pepper
Method
1) Rinse salmon and pat dry.
2) Place salmon on a lined baking sheet and season with salt and pepper to taste.
3) Crush pistachios and blend with the garlic, olive oil, mustard, lemon juice, and honey, using a food processor.
4) Spread the mixture evenly over the salmon and bake for 15-20 minutes depending on the thickness of the pieces.
5) Remove from the oven and let rest for 5 minutes. Serve and enjoy!
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
No Shell
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Let your taste buds do some exploring
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