CALIFORNIA
PISTACHIOS
d54280e1-17c5-4c56-9657-4b1c0053b41d
Pistachio Honey Ricotta with Caramelized Nectarines
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1/3 cup ground Setton Farms Salt & Pepper Seasoned Pistachio Kernels
3/4 cup ricotta
2 tbsp. Honey
2 nectarines
2 tbsp. granulated sugar
Sliced bread
1 tbsp. Butter
Method
1) Mix together ricotta, ground pistachios and honey until smooth and creamy.
2) Cut apricots into slices.
3) Place granulated sugar in a pan over medium heat until it starts dissolving and add in the apricots, cook until sugar has turned a light amber (no more than 5 minutes).
4) Toast the bread slices (optional to add some butter for a nice crisp).
5) Spread out the ricotta mix on top of the toasts, delicately place the caramelized apricots on top, sprinkle with some ground pistachios and drizzle with extra honey!
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
SALT & PEPPER
These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.
Let your taste buds do some exploring
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