CALIFORNIA
PISTACHIOS
03730970-9bf4-4441-b100-d14acf883658
Pistachio and Figs Panna Cotta
Enjoy all the sweet decadence of this Pistachio and Figs Panna Cotta, made with our Raw Pistachio Kernels. It’s a heavenly dessert that will make your taste buds sing!
Cook Time
MINS
Total Time
MINS
Calories*
*per serving
Serves
Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free
Ingredients
1/2 cup Setton Farms Raw Pistachio Kernels
1 ½ cups heavy cream
1 cup milk
60g sugar
3 gelatin leaves
1 tsp vanilla
1 tbsp honey
2 figs
Method
1) Heat the milk, heavy cream, sugar and vanilla until it starts to simmer.
2) Turn off the heat, cover, add the pistachios and let infuse for about 15 minutes.
3) Blend everything together and pass the mixture through a sieve.
4) Hydrate the gelatin leaves in cold water for about 10 minutes, then remove the excess water of the gelatin, and stir it into the milk-pistachio blend. Make sure the blend is hot to the touch to ensure the gelatin will dissolve.
5) Pour the mixture into four panna cotta moulds (you can also use tall glasses) and allow to set in the fridge for at least 5 hours, though preferably overnight.
6) To help loosen the panna cotta from the mould, dip them first in hot water. Turn onto a plate and garnish with figs, honey and more pistachios!
Nutrition
Dietry Needs
Vegetarian
Heart Healthy
Gluten Free
Vegan
Quick Tip
In this recipe
Seasoned No Shell
RAW
Picked fresh from our family’s orchards in California, these premium, raw pistachios have been shelled for your snacking pleasure. Along with a vibrant green hue, you’ll enjoy the distinctive flavors and powerful health benefits of our raw pistachios the way nature intended.
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