Method

1) Pre-heat oven to 400°


2) In a food processor add Setton Farms Pistachio Kernels and sugar. Pulse until uniform and well chopped. Set aside.


3) Melt chocolate chips in a double boiler or in microwave. Add to bowl with cream cheese, cocoa powder, cinnamon, and sea salt. Whisk to combine. Add ½ cup of the pistachio sugar mixture. Reserve remaining pistachio sugar mixture in a small bowl.


4) Spread chocolate mixture on both puff pastry sheets evenly, leaving small border at edge. Roll each sheet into long cylinder. Cut each sheet into 6 pieces. 

5) Dip top of each swirl into pistachio sugar mixture.


6) Place each piece, with the pistachio sugar coated swirl side face up, on baking sheet, spaced about 2 inches apart.


7) Bake about 12-15 minutes, or until golden brown.