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Herbed Pistachio Salmon

Dinner just got yummier and healthier with this Herbed Pistachio Salmon made with our Dry Roasted with Sea Salt Pistachios! Enjoy!

Cook Time

MINS

Total Time

MINS

Calories*

*per serving

Serves

Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free

Ingredients

⅓ cup Setton Farms Dry Roasted w/ Sea Salt Pistachio Kernels
6 tbsp extra virgin olive oil
1/2 cup fresh parsley, chopped
½ cup fresh dill, chopped
3 cloves garlic, shopped
Juice of 1 lemon
½ tsp each salt and black pepper
2 salmon fillets + salt, pepper to season

Method

1) Combine pistachios, olive oil, herbs, garlic, lemon, and seasonings together until combined. Set aside.
2) Season salmon fillets with salt + black pepper. Sear both sides for 3-4 minutes on medium high heat.
3) Serve herbed pistachios on top of salmon.

Nutrition

Dietry Needs

Vegetarian

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Heart Healthy

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Gluten Free

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Vegan

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Quick Tip

In this recipe

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Seasoned No Shell

ROASTED WITH SEA SALT

As a family-owned and operated pistachio company, we take great pride in producing the highest quality pistachios grown in sunny California. Strict quality assurance standards keep them tasting as mother-nature intended, delicious!

Learn More

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