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Fennel Salad with Pistachios and Oranges

Cook Time

MINS

Total Time

MINS

Calories*

*per serving

Serves

Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free

Ingredients

1/4 cup chopped Setton Farms Salt & Pepper Seasoned Pistachio Kernels
1/2 cup extra virgin olive oil
1 tbsp honey
Pinch of salt
1 large fennel bulb, trimmed and thinly spliced
1/2 orange, peeled
1/2 orange juiced
1 medium sized burrata
A few leaves of fresh mint

Method

1) For the salad dressing mix olive oil, chopped pistachios, honey and a pinch of salt.
2) Place the sliced fennel in a salad bowl, pour in the dressing and give everything a good stir. Add the orange juice and adjust salt to taste.
3) Place burrata on a large plate, serve the fennel salad around it and garnish with sliced oranges and fresh mint.

Nutrition

Dietry Needs

Vegetarian

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Heart Healthy

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Gluten Free

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Vegan

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Quick Tip

In this recipe

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Seasoned No Shell

SALT & PEPPER

These two classic spices go together hand-in-hand. Picked fresh from our family’s California orchards, shelled, then lightly sprinkled with the perfect amount of sea salt and cracked red and black pepper, these all-natural, premium pistachios take snacking to the next level.

Learn More

Let your taste buds do some exploring

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