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Berry Pistachio Yogurt Pops

Cook Time

MINS

Total Time

MINS

Calories*

*per serving

Serves

Easy, Quick, Weekday, Spring, Vegan, Vegetarian, Pistachios, Italian, Asparagus, Gremolata, Side Dish, Gluten-Free

Ingredients

Makes 8 pops
3 cups vanilla greek yogurt
¼ cup Setton Farms Raw Pistachio Kernels, chopped
¼ cup blueberries
¼ cup strawberries, sliced

Method

1) Fill popsicle molds with vanilla Greek yogurt.
2) Layer with pistachios and berries.
3) Place in the freezer and allow to set for at least 3 hours before serving.

Nutrition

Dietry Needs

Vegetarian

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Heart Healthy

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Gluten Free

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Vegan

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Quick Tip

In this recipe

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Seasoned No Shell

RAW

Picked fresh from our family’s orchards in California, these premium, raw pistachios have been shelled for your snacking pleasure. Along with a vibrant green hue, you’ll enjoy the distinctive flavors and powerful health benefits of our raw pistachios the way nature intended.

Learn More

Let your taste buds do some exploring

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